Chef Luis’ passion for cooking came from generations of family members who all shared the same love of connection through culinary creativity. Cooking was in his blood, and Luis would carve his life’s work from the fond moments he shared with his family.
Chef Luis now takes the reins at newly opened Fausto’s - Acre’s onsite diner, where he’s creating unique, fun day-time comfort food for locals and onsite guests. Fausto’s offers a completely different dining experience to Acre’s main restaurant, in that diners can enjoy booth seating, air-conditioning and an indoor eatery experience.
Thursday to Tuesday
8:30am to 2pm
We are happy to accommodate any food allergy or preferences including: gluten-free, vegan, and vegetarian. Please do not hesitate to contact us with any special requests prior to your stay with us so we can see to it that your stay is pleasurable.
Originally from Los Angeles, armed with the fundamentals of Californian cuisine along with years of continued pastry chef experience and education, Luis came to Los Cabos in 2017 in search of his next career move at Acre, where he would stay for a year.
Luis went on to participate in the opening of acclaimed Forbes 5 Star Resort The Montage Los Cabos but eventually returned to his Acre roots to hone in on his ultimate desire of opening the best gourmet bakery in the Baja.