Our restaurant & bar are
the heart and soul of Acre.
The first things to exist on our
property, they epitomize our ethos: a deep respect for our surroundings and an unwavering free-spirited sensibility.
Taste it in our food, a marriage of global influences and local ingredients that evolves with the seasons.
Savor it in our innovative cocktail program, where award-winning compositions are elevated by produce grown just beyond the confines of the bar. Our sumptuous space blurs the boundaries between inside and out, and swirls with staff passionate about good food, good drink, and a good time.
Acre is both convivial and cosmopolitan, relaxed and refined – a vibrant dining experience in the foothills of the Sierra de la Laguna mountains.
From 5pm to 10pm
We are happy to accommodate any food allergy or preferences including: gluten-free, vegan, and vegetarian. Please do not hesitate to contact us with any special requests prior to your stay with us so we can see to it that your stay is pleasurable.
Acre has not been set up to accommodate children. Having said that, if you feel your children are of the well behaved variety, they're more than welcome.
Born in Tangier, Morocco, Executive Chef Larbi joined the Acre team late 2019, bringing with him 16 years of experience from famed Agua Restaurant of The One&Only Palmilla Resort.
Renowned for his consistent excellence and elevated, yet simple flavor profile preferences, Chef Larbi is a welcome addition to the Acre Restaurant.